Salmon Cakes

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Ingredients

small baking potato, peeled and chopped finely chopped celery finely chopped sweet red pepper green onion, finely chopped PC Blue Menu Mayonnaise Type dressing Dijon mustard hot sauce salt freshly ground black pepper PC Blue Menu Atlantic Salmon Skinless Fillets , thawed, skin removed panko breadcrumbs
1 1/2 cup (125 mL) 1/2 cup (125 mL) 1 2 tbsp (25 mL) 2 tsp (10 mL) 1 tsp (5 mL) Pinch Pinch 1 pkg (280 g) 1/2 cup (125 mL)

Description

With Lots Of Veggies And Starchy Potato In These Salmon Cakes, All You Need Is A Salad To Make A Complete Meal.

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