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Ingredients

• 1 (1 lb) package lasagna noodles
• 3/4 lb ground beef
• 1/4 lb ground pork
• 1 lb Italian sausage (thinly sliced)
• 1 lb button mushrooms (thinly sliced)
• 1 cup onions (chopped)
• 6 cloves garlic (minced)
• 2 teaspoons sugar
• 1 tablespoon salt
• 1 teaspoon dried basil
• 1/2 teaspoon fennel seeds
• 1/4 teaspoon ground black pepper
• 2 eggs (lightly beaten)
• 2 (15 ounce) containers ricotta cheese
• 2 tablespoons dried parsley flakes
• 1 cup pitted ripe black olives (sliced)
• 1 lb mozzarella cheese (shredded)
• 1 cup parmesan cheese (grated)
• FOR MARINARA SAUCE by Alan Leonetti
• 2 (14 1/2 ounce) cans hunts chunky crushed tomatoes
• 2 (6 ounce) cans hunts tomato paste
• 1/4 cup extra-virgin olive oil
• 6 cloves garlic (cut in halves)
• 1 teaspoon chopped garlic, in juice (from jar)
• 1 shallot (diced)
• 2 tablespoons dried oregano
• 4 tablespoons dried Italian seasoning
• 1 teaspoon dried basil
• 1 tablespoon granulated sugar

Description

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