Ingredients
2 Cups all-purpose flour
1/4 Cup brown sugar
1 Tablespoon baking powder
1 large egg
1 Cup milk
1 Teaspoon vanilla extract
4 Tablespoons butter, melted
1/2 Cup canned pumpkin (not pumpkin pie filling)
1/2 Cup pumpkin seeds, roasted
Pinch of salt
Pinch of cinnamon
Helpful Equipment:
- Muffin Tin
Description
Pumpkin And Spices Mixed In With Pumpkin Seeds Makes For A Perfect Fall Muffin.
Macheesmo
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