Ingredients
1 pound Uncooked medium elbow macaroni1 1/2 cups Chopped lean ham
1 1/2 cups Frozen peas
Cooking spray
1/2 cup Finely chopped onion
3 cups 2% reduced-fat milk
1 cup (4 ounces) shredded reduced-fat extrasharp cheddar cheese
1 cup (4 ounces) shredded Swiss cheese
3/4 teaspoon Salt
1/4 teaspoon Freshly ground black pepper
1/8 teaspoon Ground red pepper
2 (1-ounce) slices White bread
2 tablespoons Butter, melted
Description
Meals Matter
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