Ingredients
- 2 cups dairy-free almond milk, divided
- 1/3 cup small pearl tapioca (not 'Minute' tapioca)
- 1 cup coconut milk
- 1/ 3 cup unrefined cane sugar or white granulated sugar
- 1/4 t. salt
- 2 T. corn starch mixed with 2 T. cold water
- 1/2 t. vanilla extract
Description
This Vegan Tapioca Pudding Recipe Is A Dairy-free, Egg-free And Delicious Pudding That Can Be Served Warm Or Cold.
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