Ingredients
2/3 cup chia seeds
2 cups unsweetened non-dairy milk such as soy, almond or rice milk
1/2 teaspoon pure vanilla extract
2 tablespoons currants or chopped dried figs or dates
2 tablespoons unsweetened coconut flakes
Description
Chia Seeds Soaked Overnight Turn Into A Simple Pudding, Similar In Consistency To Tapioca.
Wholefoods
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter