Ingredients
- 3/4 cup pimento-stuffed olives
- 1/4 cup pitted Kalamata olives
- 1/4 cup giardiniera (Italian pickled vegetables)
- 2 lg. pepperoncini
- 3 - 4 pickled onions
- 2 Tbsp. capers
- 1 md. clove garlic, chopped
- 1 tsp. dried oregano
- A couple of grinds of blackpepper
- 2 tsp. fresh lemon juice
- 2 Tbsp. olive oil
Description
The Recipe For A Mufaletta Olive Salad Mixture Is The Key To A Great Muffaletta Sandwich.
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