Ingredients
- 2 8-ounce packages cream cheese, softened
- 1 6.5-ounce package garlic and herb cheese spread
- 1 4-ounce log goat cheese
- 4 tablespoons butter, softened
- 1 cup sundried tomatoes, chopped and drained
- 1/2 cup pine nuts, toasted and divided
- 1 cup prepared pesto, oil drained
- Fresh basil leaves
- Cheese cloth
Description
A Simple And Impressive Appetizer!
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