Asparagus Breakfast Pie


  • 1 tablespoon canola oil
  • 2 cups peeled, shredded potatoes
  • Salt and pepper
  • 8 eggs
  • 2 tablespoons milk
  • 1/2 pound asparagus, steamed until tender, and cut into 1-inch pieces
  • 1/2 cup shredded colby cheese
  • 2 tablespoons Parmesan cheese


This Breakfast Pie - An Asparagus, Cheese And Egg Dish - Has A Hash Brown "crust". Serve This Breakfast Pie For A Leisurely Weekend Breakfast Or When Company Comes For Brunch. Favicon
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