Ingredients
- 1 tablespoon canola oil
- 2 cups peeled, shredded potatoes
- Salt and pepper
- 8 eggs
- 2 tablespoons milk
- 1/2 pound asparagus, steamed until tender, and cut into 1-inch pieces
- 1/2 cup shredded colby cheese
- 2 tablespoons Parmesan cheese
Description
This Breakfast Pie - An Asparagus, Cheese And Egg Dish - Has A Hash Brown "crust". Serve This Breakfast Pie For A Leisurely Weekend Breakfast Or When Company Comes For Brunch.
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