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Ingredients

• 1 small buttercup squash, about 2 pounds
• 1 large sweet onion, coarsely chopped
• 1 scant teaspoon salt
• dash black pepper
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 tablespoon olive oil
• 2 ribs celery, chopped
• 2 tablespoons chopped fresh sage
• 4 cups chicken broth
• salt and pepper, to taste
• shredded Parmesan cheese, for garnish

Description

A Squash Soup Made With Buttercup Squash, Or Use Butternut Squash Or Pumpkin. A Sage And Buttercup Squash Soup Recipe.

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