Ingredients
- 3 tablespoons butter
- 1 cup thinly sliced mushrooms
- 4 to 6 green onions, thinly sliced
- 1 small clove garlic, crushed and minced
- 1 cup uncooked orzo
- 1/4 teaspoon Creole seasoning
- 1 1/2 cups chicken broth
- 2 tablespoons lemon juice
- 1 can (15 to 16 ounces) artichokes, quartered or coarsely chopped
- 1/2 cup fresh shredded Parmesan cheese
- salt and freshly ground black pepper to taste
Description
Orzo Recipe, Orzo With Artichokes And Parmesan Cheese. This Tasty Orzo Recipe Is Delicious With A Steak, Or Prepare It As A Side Dish To Chicken Or Pork.
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