Ingredients
- 2 pounds stew beef, cut in 1-inch cubes
- 2 tablespoons oil or part bacon drippings
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon dried leaf thyme
- 1/4 teaspoon dried ground marjoram
- 1/4 teaspoon dried leaf tarragon
- 1/2 teaspoon dried leaf basil
- 1 medium bay leaf
- 1 can (10 1/2 ounce) condensed beef broth
- 1 can or bottle (12 ounce) beer
- 4 medium carrots, chopped in 1-inch pieces
- 4 medium to large potatoes, cut in 1-inch cubes
- 6 small onions, peeled and cut in quarters
- salt or seasoned salt to taste
- 1/4 cup all-purpose flour
- 1/4 cup cold water
Description
A Recipe For A Beef And Beer Stew With Carrots Potatoes And Onions. Beef And Beer Stew, Simmered With Herbs And Seasonings.
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