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Ingredients

• 1 turkey breast, bone-in, about 5 to 7 pounds
• 1 gallon ice cold water
• 1 1/2 cups kosher salt (if you only have table salt, use 1 cup)
• 1/2 cup light brown sugar
• 3 bay leaves, crumbled
• 1 tablespoon allspice berries, crushed
• 1 tablespoon mixed or black peppercorns, crushed
• 1/2 teaspoon dried rosemary leaves
• 1 tablespoon vegetable oil
• salt and pepper
• Creole seasoning, optional

Description

Brine Makes This Turkey Breast More Flavorful And Tender. A Brined And Roasted Turkey Breast Recipe.

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