Ingredients
- 5 tablespoons prepared honey mustard
- 3 tablespoons apricot preserves
- 2 tablespoons rice vinegar or white wine vinegar
- 1/2 teaspoon dried leaf tarragon
- 1/4 teaspoon crumbled dried rosemary
- Dash pepper
- 1 bunch green onions, thinly sliced
- 3 to 6 chicken breast halves
Description
Seared And Baked Chicken Breasts With A Honey Mustard Mixure Made With Apricot Preserves And Prepared Honey Mustard, Along With Herbs. Honey Mustard Chicken Recipe.
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