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Ingredients

• 1 1/4 pounds butternut squash, peeled, seeded, and cut into 1/2-inch cubes (about 2 1/2 cups)
• 6 teaspoons olive oil
• 1 1/4 pounds turkey breast, cut into 1/2-inch cubes
• 1 large orange bell pepper, cut into 1/2-inch squares
• 1 1/2 cups finely shredded carrots (about 4 ounces)
• 3 cloves garlic, minced
• 2 tablespoons flour
• 1/2 teaspoon salt
• 1/4 teaspoon chipotle chile powder
• 3 cups reduced sodium chicken broth
• 3 strips orange zest, very finely slivered
• 3/4 cup shredded Cheddar cheese

Description

Orange Turkey & Butternut Chili - The Huffington Post

Kitchen Daily