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Ingredients

• 1 cup orzo pasta
• 3 tablespoons butter
• 8 ounces mushrooms, washed, sliced
• 4 green onions (scallions), thinly sliced
• 3 tablespoons flour
• 1 1/2 cups milk, (low fat is fine)
• 1 large can (12 ounces) white tuna in water, drained
• 1 1/2 cups frozen peas, cooked and drained
• 1/4 to 1/2 cup shredded Parmesan cheese
• 1/2 to 1 teaspoon salt, or to taste
• 1/4 teaspoon ground black pepper

Description

A Tuna Casserole Made With Orzo And Parmesan Cheese, Along With Mushrooms And Green Onions. A Delicious Tuna And Orzo Casserole Recipe.

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