Ingredients
- 8 ounces medium egg noodles
- 1 clove garlic, minced
- 1/2 cup finely chopped green onions
- 3 tablespoons butter or margarine
- 1/4 cup all-purpose flour
- 2 cups milk
- 2 cans tuna (approximately 7 ounces each), drained and flaked
- 1 cup frozen peas and carrots, thawed
- salt and pepper
- 3 tablespoons bread crumbs
- 2 teaspoons tablespoon dried parsley flakes
- 2 tablespoon melted butter
Description
This Tuna Noodle Casserole Contains Can Tuna, Medium Egg Noodles, A Little Garlic, Green Onions, Peas And Carrots, And Bread Crumb Topping.

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