Ingredients
- 4 chicken breasts, skinned and de-boned
- 2 Tbsp flour
- 2 Tbsp oil
- 2 Tbsp butter
- 4 green onions
- 1 Tbsp chopped tarragon (or 1 tsp dry)
- 1 Tbsp chopped capers
- 4 ounces stock, chicken or beef
- 4 ounces white wine
- 2 ounces brandy
- 6 ounces heavy cream
- Salt and pepper
- 1 Tbsp chopped parsley
Description
Chicken Breasts With Capers Recipe. Sauteed Chicken Breasts With A Sauce Made Of Tarragon, Capers, Wine, Brandy And Heavy Cream.
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