Ingredients

1/2 cup mayonnaise

2 tablespoons white wine vinegar

2 tablespoons minced shallots

2 tablespoons chopped fresh tarragon

1 1/2 tablespoons drained capers

• 4 roasted, grilled, or poached boneless chicken breast halves
• 6 cups mesclun salad blend (about 4 ounces)
• 2 tablespoons olive oil
• 1/4 cup roasted red peppers from jar, thinly sliced

Description

Let The Supermarket Do The Roasting; Mayonnaise And Tarragon Are The Secret To Great Flavor Here. Serve With: Marinated Grilled Vegetables And...

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