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Ingredients

• chicken in capers
• Sauteed chicken breasts with a sauce made of tarragon, capers, wine, brandy and heavy cream make an elegant, quick, and easy entree.
• INGREDIENTS:
• 4 chicken breasts, skinned and de-boned
• 2 Tbsp flour
• 2 Tbsp oil
• 2 Tbsp butter
• 4 green onions
• 1 Tbsp chopped tarragon (or 1 tsp dry)
• 1 Tbsp chopped capers
• 4 ounces stock, chicken or beef
• 4 ounces white wine
• 2 ounces brandy
• 6 ounces heavy cream
• salt and pepper
• 1 Tbsp chopped parsley

Description

Simply Delicioussssssssss

Group Recipes