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Ingredients

• 1/4 cup soy sauce
• 1 Tbsp. cornstarch
• 1 tsp. five spice powder
• 2 Tbsp. honey
• 2 Tbsp. apple cider vinegar
• 8 oz. can pineapple tidbits, drained, reserving juice
• 11-oz. can mandarin oranges, drained, reserving juice
• 1 Tbsp. oil
• 1 green pepper, chopped
• 1 onion, chopped
• 2 cups cubed leftover roast pork
• 1/3 cup toasted slivered almonds
• hot cooked rice

Description

Leftover Roast Pork Makes An Elegant Entree Recipe With The Addition Of Canned Fruits Including Mandarin Oranges And Pineapple Tidbits, Almonds, Onion, Green Pepper, And Some Asian Seasonings.

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