Login to Save Like

Ingredients

• 1 1/2 cups toasted unsweetened large flaked coconut
• 1 1/4 cup freshly ground gluten-free rolled oats (see cook's note)
• 1/2 cup tapioca starch
• 1/4 cup all purpose gluten-free flour mix
• 1 teaspoon guar gum
• 1/2 teaspoon xanthan gum
• 1 1/2 teaspoon baking soda
• 2 cups firmly packed brown sugar
• 1 1/2 cups butter OR 3/4 cup butter and 3/4 cup coconut oil
• 2 eggs
• 1 teaspoon vanilla
• 1 teaspoon GF coconut extract
• 4 1/2 cups gluten-free rolled oats (this amount goes into the batter at the end of prep)
• Cook's Note:
• You can use packaged gluten-free oat flour in this recipe or you can easily prepare your own by grinding gluten-free oats in a clean coffee bean grinder. To prepare 1 1/4 cups oat flour, add approximately 1 1/3 - 1 1/2 cups of gf oats in small batches and pulse to grind.

Description

A Crunchy, Buttery Gluten-free Oatmeal Cookie Recipe Made With Toasted Coconut And Fresh Ground Gluten-free Oat Flour.

About.com