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Ingredients

1/2 cup (1 stick) butter, softened
1/2 cup sugar
1 egg
2 teaspoons vanilla extract
1/2 teaspoon sea salt
1/2 cup grated unsweetened coconut
1/2 cup sunflower seeds
1 1/4 cups rolled oats, either quick-cooking or regular (quick cooking will make a finer cookie)
1 cup whole wheat pastry flour
3/4 teaspoon baking powder

Description

Chewy Oats, Rich Coconut And Crunchy Sunflower Seeds Are An Enticing Combination In These Cookies - A Worthy Treat For The Lunch Box Or With Afternoon Tea.

Wholefoods