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Ingredients

• 1 stalk lemongrass, minced, OR 3-4 Tbsp. frozen prepared lemongrass (available at Asian stores)
• 1-3 green chilies, sliced (Thai green chilies OR jalapeno work well too)
• 1 shallot, sliced, OR 4 Tbsp. minced purple onion
• 4-5 cloves garlic
• 1 thumb-size piece of galangal OR ginger, thinly sliced
• 1/2 cup chopped fresh coriander/cilantro leaves & stems
• 1/2 cup fresh basil
• 1/2 tsp. ground cumin
• 1/2 tsp. ground white pepper (available in most supermarket spice aisles)
• 1/2 tsp. ground coriander
• 3 Tbsp. fish sauce; Vegetarians: substitute 1 Tbsp. soy sauce + 1/4 tsp. salt
• 1 tsp. shrimp paste (available by the jar at Asian stores); Vegetarians: substitute 1 Tbsp. Golden Mountain Sauce
• 1-2 tsp. brown sugar, to taste
• 3/4 can coconut milk (reserve 1/4 for cooking - see cooking tip below)

Description

If You Love Thai Food, Try Making This Thai Green Curry Sauce. Although You Can Easily Buy Thai Green Curry Pastes And Sauces In The Stores These Days, There Is Simply Nothing Like Making Your Own From Scratch. And It's Remarkably Easy To Do Too, Especia

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