Ingredients

450g vegetarian mutton - washed and squeeze out excess water
1/4 cup ideal milk
1 kunyit/turmeric leaves - sliced
1 tsp brown sugar
2 pieces dried tamarind/assam keping
1/4 cup oil
salt to taste

Spices to blend/ground
40g dried red chillies (or the amount as you prefer to suit your spicy taste)
1 inch ginger
5 cloves garlic
5 shallots
1 inch galangal/lengkuas
1 lemongrass/serai
Blend to obtain a smooth thick paste

Description

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