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Ingredients

• 2 cups white whole wheat flour (or 1 cup each whole wheat flour and all-purpose flour)
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tbsp light brown sugar
• 1/4 cup ground flax seed (also called flax meal)
• 2 eggs
• 1 1/2 cup buttermilk, plus more if needed (Fresh or reconstituted from powdered buttermilk)
• 1 tbsp butter, melted
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries or frozen blueberries, unthawed
• Butter, maple syrup or blueberry compote for serving

Description

High In Fiber, Whole Grains And Omega-3 Fatty Acids (thanks To Flax Meal), This Recipe For Whole Wheat Pancakes Is Nearly Guilt-free. These Whole Wheat Pancakes Go Great With Maple Syrup Or Blueberry Compote.

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