Vermont Streusel Cake

Ingredients

  • 3 tablespoons  all-purpose flour
  • 3 tablespoons  packed brown sugar
  • 1-1/2 teaspoons  ground cinnamon
  • 3 tablespoons  butter
  • 1 cup  chopped walnuts or pecans
  • 3/4 cup  butter, softened
  • 1 cup  granulated sugar
  • 1/2 cup  maple sugar or packed brown sugar
  • 3   eggs
  • 2-1/2 cups  all-purpose flour
  • 1/2 cup  whole wheat flour
  • 1 tablespoon  baking powder
  • 1-1/2 cups  dairy sour cream
  • 2 teaspoons  vanilla
  • 1 cup  sifted powdered sugar
  • 1/4 cup  pure maple syrup

Description

Maple Syrup Plus A Walnut-strewn Streusel Combine In This Luscious Recipe. A Wonderful Dessert Or A Sweet Snack For Breakfast Or Brunch.

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