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Ingredients

• 2 boneless rib steaks or center-cut sirloin steaks, 1 1/4-inches thick, brought to room temperature
• 2 large cloves garlic, peeled, divided
• 2 sprigs rosemary, divided
• Kosher salt
• Black pepper
• 1/2 cup extra virgin olive oil (EVOO), plus additional for liberal drizzling
• 1 small shallot, coarsely chopped
• 1 cup arugula leaves, packed
• 1/2 cup basil
• 1/2 cup flat leaf parsley
• A few sprigs of fresh thyme or oregano
• A small handful of fresh sage leaves
• 3 tablespoons sherry vinegar or balsamic vinegar
• 3 starchy potatoes, peeled and cubed
• 2 large parsnips, peeled and chopped
• 1 wheel Boursin or other soft herb cheese (5.4 ounces)
• 1/2 cup Parmigiano Reggiano cheese
• Milk or chicken stock, for mashing
• 2 ripe tomatoes, sliced

Description

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