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Ingredients

1. 1 cup pearl barley (7 1/2 ounces)
2. 3 cups chicken stock
3. 4 thyme sprigs
4. 2 garlic cloves, minced
5. Salt
6. 2 tablespoons extra-virgin olive oil
7. 10 ounces cremini mushrooms, quartered (4 cups)
8. Freshly ground pepper
9. 2 shallots, thinly sliced
10. 7 ounces baby spinach (8 cups)
11. 1/4 cup basil leaves, torn
12. 3 tablespoons chopped mint
13. 1/4 cup sherry vinegar
14. 1 tablespoon fresh lemon juice
15. 2 tablespoons light brown sugar
16. 1 cup grape tomatoes, halved
17. 7 ounces firm tofu, drained and crumbled

Description

3.5

Food & Wine