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Ingredients

1 tablespoon peanut oil
2 teaspoons finely chopped ginger
2 cloves garlic, finely chopped
1 pound ground pork
Salt and pepper to taste
1/2 pound sliced button mushrooms
1/2 small red onion, thinly sliced
2 tablespoons dry sherry
1 tablespoon low-sodium soy sauce, plus more to taste
1 tablespoon sweet chili sauce, plus more for dipping
1 small red bell pepper, cored, seeded and thinly sliced
1 large carrot, cut into matchsticks
1 cup mung bean sprouts (optional)
2 ribs celery, thinly sliced
1/3 bunch cilantro, chopped
12 leaves iceberg lettuce
2 green onions, thinly sliced

Description

Try This Chinese Pork And Veggie Stir-fry Spooned Onto Crisp Lettuce Leaves And Topped With Fresh Cilantro And Green Onions.

Wholefoods