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Ingredients

• 1 1/2 cups (250 g) dried black eyed peas (cowpeas), soaked
• 7 oz. (200 g) khlea
• 4 tablespoons olive oil or fat from the khlea
• 2 tomatoes, grated
• 1 large onion, sliced
• 3 cloves of garlic, finely chopped or pressed
• 4 tablespoons chopped fresh parsley or cilantro
• 1 teaspoon salt, or to taste (khlea can be salty)
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons sweet paprika
• 1 teaspoon ginger
• 1/4 teaspoon cayenne pepper

Description

In This Spicy Moroccan Recipe, Dried Meat (khlea) Is Stewed With Black-eyed Peas (ful Gnaoua Or Guinea Beans).

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