Rack Pork With Caramelised Apples


  • 1.2kg pork rack
  • 2 tbs olive oil
  • 1 tbs salt
  • 1 tbs low fat spread
  • 2 granny smith apples, cored and cut into wedges
  • 1 tbs brown sugar
  • vegetable oil
  • 2 cloves garlic, thinly sliced
  • 20 fresh sage leaves
  • steamed dutch carrots, peas, squash and roast potatoes, to serve


This Stunning Pork Dish Would Be Great For A Festive Family Gathering

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