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Ingredients

• SERVES 4-5
• 3/4 to 1 lb. (0.4 kg.) ground chicken, pork or turkey (or leftover roast chicken or turkey)
• 5 to 6 shiitake mushrooms, chopped
• 3 cloves garlic, minced
• 1 thumb-size piece galangal OR ginger, grated
• 3 spring onions, sliced
• 2 Tbsp. fish sauce (available in tall bottles at Asian food stores)
• 2 Tbsp. soy sauce
• 1/2 tsp. white pepper (or substitute 1/4 tsp. black pepper)
• 1 egg
• DIPPING SAUCE:
• 1/4 cup soy sauce
• 1 tsp. dark soy sauce
• 1 tsp. sesame oil
• 1 Tbsp. fish sauce
• 2 tsp. sugar
• squeeze of fresh lime juice (to taste)
• optional: fresh-cut chilies, OR 1/2 tsp. cayenne pepper
• OTHER: 1 package round dumpling wraps (available frozen at most Asian stores)
• banana leaves for lining the steamer

Description

These Chinese-style Steamed Dumplings Are Easy To Make And Dim Sum Delicious! They Are Easily Put Together Using Wonton Wraps Which Can Be Purchased At Most Supermarkets, Or Found Fresh Or Frozen At Your Local Asian Food Store. In Thailand, The Influenc

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