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Ingredients

• 1 ounce  dried shiitake mushrooms
•   Boiling water
• 3 tablespoons  reduced-sodium soy sauce
• 1 tablespoon  cornstarch
• 1 tablespoon  rice vinegar
•   Nonstick cooking spray
• 8 ounces  lean boneless pork, cut into thin bite-size strips
• 2 tablespoons  grated fresh ginger
• 1 large clove  garlic, minced
• 1/8 teaspoon  cayenne pepper
• 1/2 cup  sliced green onions
• 1 14- to 16-ounce package  extra-firm tub-style tofu (fresh bean curd), cut into 1-inch cubes
• 2 cups  fresh pea pods, strings and tips removed
• 1 teaspoon  toasted sesame oil
• 2 cups  hot cooked brown rice (optional)
• 2 teaspoons  sesame seeds, toasted (optional)

Description

Tofu Adds Extra Protein To This Pork And Vegetable Recipe. It's Seasoned With A Light Asian Sauce That's Lower In Sodium Than Bottled Stir-fry Sauce.

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