Clafoutis Aux Cerises Recipe


fresh cherries (about 200g);
100g of sugar;
60g of all-purpose flour;
3 eggs;
1/2 vanilla pod;
300ml of milk;
1 tbsp of brandy (I used a tbsp of vanilla flavoured vodka!!!);
icing sugar;
a pinch of salt;
butter for greasing the pan.


Clafoutis Aux Cerises Recipe. Preheat The Oven To 180 Degrees And Grease A Round Baking Pan.Beat The Egg Whites With A Pinch Of Salt…

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