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Ingredients

• 2-3 pounds skirt steak
• warmed tortillas
• Traditional Fajita Marinade:
• 1 12 ounce beer
• 1/2 cup canola oil
• 1 small onion finely chopped
• 1/4 cup lime juice
• 5 cloves garlic, minced
• 2 tablespoons Worcestershire sauce
• 1 tablespoon chili powder
• 1 teaspoon black pepper
• 1 teaspoon hot pepper sauce
• 1 teaspoon ground cumin
• Traditional Fajita Toppings:
• 4 roma tomatoes, chopped
• 1/2 red bell pepper, chopped
• 1/2 yellow bell pepper, chopped
• 1/4 cup onion, chopped
• 1/4 cup chopped fresh cilantro
• 3 fresh jalapenos, finely chopped
• 2 tablespoons lime juice

Description

This Recipe For Traditional Fajitas Has The Great Flavor Of Smoked Skirt Steak. Of Course, The Smoking Time Is Over An Hour But If You Are Using The Smoker For Other Things This Makes A Great Recipe To Use As An Appetizer. Grilling The Skirt Steak For A M

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