Ingredients
- 1 1/4 pound sole fillet, 1/8 inch to 1/4 inch thick
- 1/4 cup balsamic vinegar
- 1/4 cup lemon juice
- 2 teaspoons fresh parsley
- 1 small yellow onion, chopped
- 1 teaspoon dry mustard
- lemon slices
Description
This Fillet Of Sole Gets Marinated In Some Fantastic Flavors, Then Grilled Hot And Fast.
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