Tangy Grilled Crab Cakes

Login to Save

Ingredients

  • 2 cans (6 ounces each) crab meat, drained
  • 15 saltine crackers, crushed
  • 1/4 cup mayonnaise
  • 1/4 cup Thousand Island Dressing
  • 1 egg, lightly beaten
  • 2 Tbsp. minced onion or onion flakes
  • 1/4 teaspoon hot sauce

Description

Here Is Another Crab Cake Recipe For You To Try. You Can Add More Hot Sauce If You Want Them To Be Spicier.

About.com Favicon About.com
View Full Recipe

Back to top