Ingredients

Corn Crab Cakes with Cilantro Sauce
1 pound lump crabmeat
1/2 cup minced onion
1 teaspoon minced garlic
1 cup frozen corn , cooked
1/2 cup finely diced yellow bell pepper
1/2 cup finely diced celery
1 cup mayonnaise
1/2 teaspoon dry mustard
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1 1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1 egg , lightly beaten
1 1/2 cups saltine or water cracker crumbs
2 tablespoons extra-virgin olive oil
2 tablespoons butter
1 tablespoon cumin seeds
1 1/2 cups sour cream
3 tablespoons chopped cilantro
2 tablespoons chopped scallions
1 teaspoon salt

Description

Seafood Recipe, Seen In O, The Oprah Magazine In August 2003

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