Ingredients
2 lamb eye of shortloin/backstraps100 g salad leaves
1 punnet cherry tomatoes, halved
1 cucumber, sliced
1 red salad onion, thinly sliced
2 fresh mangoes, sliced
1 tbsp sweet Thai chilli sauce
2 tsp fish sauce
1 tbsp sesame oil
2 tbsp lime juice
2 tbsp chopped coriander or mint
Description
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