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Ingredients

• 450 g shoulder or leg of lamb, off the bone, fat removed
• 150 ml natural yogurt
• 1 tsp ground coriander
• 1 pinches ground cumin
• pinch of black pepper
• lemon, juice only

• 250 ml Greek yogurt
• cucumber, deseeded and finely diced
• 4 tomatoes or 16 cherry tomatoes, chopped
• 2 tbsp chopped coriander or mint
• 1 tsp ground cumin seeds

Description

Tom Parker Bowles' Tender Yogurt-marinated Kebabs Are Served With A Cucumber And Tomato Raita

UK TV