Ingredients
2½ kg chuck or boneless shin/gravy beef2 large onions, chopped
4 cloves garlic, crushed
1 red capsicum, thickly sliced
1 green capsicum, thickly sliced
4 tbsp plain flour
1 cup white wine
700 ml bottle tomato pasta sauce
½ cup tomato paste
2½ cups beef stock
1 cup black olives
a few sprigs each of oregano and rosemary
pasta and green vegetables like broccolini to serve
Description
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