Barbecued Beef Kebabs With Vegie Side Skewers Of Cherry Tomatoes, Zucchini And Haloumi Cheese

Ingredients

600 g rump steak
1 medium red onion, cut into wedges
1 large red capsicum, cut into 2cm squares
4 small zucchini, cut into 2cm rounds
250 g packet haloumi cheese, cut into 2cm cubes
1 tbsp olive oil
2 tbsp lemon juice
green salad and grilled garlic bread to serve

Description

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