Ingredients

• 250 sweet potato, peeled
• 2 Lebanese eggplant
• 2 yellow zucchini
• 1 red capsicum, seeded
• 2 red onions, cut into wedges
• 2 x 250g packets haloumi cheese (see note)
• 1/3 cup (80ml) olive oil
• 2 cloves garlic, crushed

• Dressing

• 2/3 cup prepared basil pesto
• 2 tbs olive oil, extra
• 1 tbs lemon juice

Description

Chargrilled Vegetables With Haloumi Recipe - Slice Sweet Potato Into 5mm Thick Rounds. Slice Zucchini Into Three Pieces Lengthways. Slice Capsicum Into 1cm Thick Strips. Slice Each Packet Of Halloumi Into 6 Slices. Combine...

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