Ingredients
1½ kg Goat leg2 tsp Salt
2 tsp cracked black pepper
2 tsp Ground coriander
3 Onions (chopped)
2 tsp crushed garlic
1 cup Beef stock
400 g Can diced tomatoes
400 g Can butter beans, rinsed and drained
4 Carrots (chopped)
16 green beans (halved, trimmed)
Description
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