Ingredients

600 g lean beef mince
1 tbsp olive oil
1 onion, finely chopped
2 cloves garlic, crushed
1 stick of celery, finely chopped
1 carrot, grated
¼ cup tomato paste
425 g can of peeled tomatoes
1 cup salt-reduced beef stock
½ tsp finely chopped fresh basil
1 tbsp fresh oregano
2 bay leaves
3 cups of pasta, cooked

Description

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