Ingredients
3½ kg Australian beef rostbiff5 kg Australian lamb neck
1½ kg beef rump off-cuts, make into ragout
1¼ kg puff pastry
800 g button mushrooms duxelle
2 medium onions, chopped
20 g garlic, chopped
200 g celery, roughly cut
200 g carrot, roughly cut
2 litre veal stock
10 g salt
5 g pepper
1 kg mashed potato powder, equivalent to 1kg
Description
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter