Ingredients

• 1 tablespoon olive oil
• 20g butter
• 1 brown onion, finely chopped
• 2 sticks celery, thinly sliced
• 200g button mushrooms, sliced
• 1/4 cup plain flour
• 4 cups chicken stock
• 400g can brown lentils, drained, rinsed
• 3 cups cooked lamb shank meat (see related recipe)
• 1/3 cup flat-leaf parsley leaves, roughly chopped
• herbed garlic bread and Greek-style yoghurt (optional), to serve

Description

Mushroom, Lentil And Lamb Soup Recipe - Heat Oil And Butter In A Large Saucepan Over Medium-high Heat. Add Onion, Celery And Mushrooms. Cook, Stirring Occasionally, For 4 To 5 Minutes Or Until Vegetables Are Soft....

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