Ingredients

8 cup Chicken Stock
1 Onion (quartered)
3 Star anise
1 stick Cinnamon
4 Thick slices ginger
1 kg Goat neck (trimmed excess fat)
1 tbsp Fish sauce
1 tsp Lime juice
200 g Vericelli Noodles
1 cup Bean sprouts (trimmed)
1 Long red chilli (sliced)
Coriander leaves (to serve)
Lime wedges (to serve)

Description

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