Hot and sour chicken broth

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Ingredients

  • 1.5L (6 cups) chicken consomme or stock
  • 2 whole star anise
  • 1 cinnamon stick
  • 4cm piece fresh ginger, peeled, thinly sliced
  • 1 stalk lemongrass, bruised
  • 2 (about 200g each) chicken breast fillets
  • 4 cm piece fresh ginger, extra, peeled, cut into matchsticks
  • 2 purple Asian shallots, thinly sliced
  • 4 kaffir lime leaves, finely shredded
  • 2 red birdseye chillies, seeded (optional), thinly sliced
  • 1 cup (65g) bean sprouts
  • 1 cup Vietnamese mint leaves
  • 1 cup coriander leaves
  • 1/4 cup (60ml) lime juice
  • 2 tbs fish sauce

Description

Hot And Sour Chicken Broth Recipe - Place The Consomme Or Stock, Star Anise, Cinnamon Stick, Sliced Ginger, Lemongrass And Chicken In A Large Saucepan. Place Over High Heat And Bring To A Simmer. Reduce Heat To Low...

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